Meat and alternative proteins of the future: IFFA 2022 presents innovative processing technologies.
In 2022, it's IFFA time again: the leading international suppliers of technologies for meat and protein processing will be showing their innovations on more than 120,000 square metres in Frankfurt am Main from 14 to 19 May. The focus will be on automation and robotics solutions, efficient technologies, sustainable packaging, new business models through the Data-Driven Factory and individualisation in the butcher's trade.
In addition to the traditional focus on meat processing, alternative protein sources are officially included in the portfolio of the international industry meeting place for the first time. IFFA is thus responding to the booming global market for meat alternatives, whose process technology is identical to meat processing in many areas.
With the officially approved protection and hygiene concept, Messe Frankfurt makes personal, business encounters possible again, even in Corona times.The latest information on Messe Frankfurt’s protection and hygiene concept can be found here: www.iffa.com/hygiene
IFFA - Technology for Meat and Alternative Proteins will take place from 14 to 19 May 2022 in Frankfurt am Main.
We invite you to our stand - Hall 9.0, stand A60
Nowicki will present the latest technology for food-processing industry.
Further information:
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