Tenderizer with a magnetic head

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Tenderizer with a magnetic head
CONSTRUCTION
ADVANTAGES:

DESIGNED FOR TENDERIZING AND SOFTENING OF MEAT MUSCLES IN ORDER TO INCREASE ABSORPTION OF BRINE AND TENDERNESS OF PRODUCT.

  TM-300 knife tenderizer for bone-in and boneless meat:

  • The special design of the knife head allows for tenderizing of bone-in and boneless meat
  • For tenderizing of culinary meat, especially beef for steaks
  • Improvement of  flavour and tenderness of meat
  • Shortening of marinating time
  • Improvement of absorption and uniformity of brine distribution in the muscle
  • Reducing thermal treatment time
  • Reducing losses during thermal treatment
TECHNICAL
DATA
Type  

TM-300 

number of cutting knives pcs. 224
Output kg/h 4000
No. of revolutions rpm 30-60
Max. height of meat mm 160
tenderizing width mm 325
dimensions    
L mm 1780
W mm 870
H mm 1550/ 2080
Weight kg 440
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