THEY PROVIDE THE BEST PARAMETERS OF THE MASSING PROCESS The highest quality of the produced sausage products thanks to the drum cooling system
Cooling system
- insulated cooling jacket around the perimeter of the drum
- external cooling unit
- glycol cooling system
- possibility to work with external plant cooling systems
Technological advantages
- shortening the massaging time to a minimum
- maintaining the massaging temperature at the desired level
- improvement and consolidation of the natural colour of the product
- high production efficiency
- high product quality, regardless of the temperature conditions in the curing plant
- optimal binding of proteins
- improving the microbiological quality of products
Construction
- completely made of acid resistant steel
- reinforced drum construction extending the life of the machine
- double jacket with an effective glycol circulation system
- effective drum insulation reducing thermal losses
- efficient internal circulating pump